“In Chef Mazlum's kitchen, in the footsteps of fire and tradition”
I am Mazlum. I am both the owner of Sultan Bahçe and the chef of its kitchen. I studied international relations; today I run our family's second-generation business and still work in the kitchen, beside the fire. I have been in kitchens for more than 20 years. I speak English, French, Italian and Arabic, and welcoming our guests in their own language and telling the story of each plate is a particular joy for me.
Sultan Bahçe is a family business that has carried on for 20 years and now continues with its second generation. We crowned the love of cooking that began in 2005 with our spacious garden under the lemon trees in 2020, and today we welcome you with the same care and warmth.
Our StoryIn our kitchen everything begins with fire. Our dishes cook unhurried over wood and charcoal; ingredients are chosen with care and go through a long preparation. The hours spent beside the fire are the secret of the flavour that reaches your plate.
Food cooked over real fire has a smoke, aroma and character of its own.
We choose every ingredient one by one and treat it with respect.
Every stage takes time, because good food cannot be rushed.
We work to keep regional dishes, traditional recipes and old-fashioned methods alive. We place special value on geographically indicated (GI) products and take care to bring their flavour to your table.
In the kitchen, beside the fire and with our guests: candid moments.
Chef Mazlum and the team can't wait to host you. Book your table in a few steps.
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